Happy Hour and Menu Updates

Happy Hour has started up! Every day from 4:30pm-6:00pm draft beers are $3.50 a pint, and our house wine is $3.00/glass, $6.25/half carafe.

The following appetizers are available:

Tostadas – Two corn tostadas topped with tomatillo sauce, vegetarian or buffalo chili, monterey jack cheese, salsa fresca, julienned lettuce and crème fraîche. [Can be served vegan.] $4.25

Grilled Rosemary Polenta – Organic polenta made with fresh rosemary and asiago cheese, served with roasted bell and poblano peppers. $4.25

Bruschetta – Three grilled slices of our organic Zapaton bread brushed with extra virgin olive oil, topped with organic tomatoes, garlic, basil and provolone cheese. [Can be served vegan.] $4.75

Roasted Aleppo Potatoes – Organic potatoes coated with Syrian aleppo pepper, garlic and olive oil, roasted and then served with crème fraîche. [Can be served vegan.] $4.25

Baguette with Green Onion Cream Cheese Spread – Sliced baguette with green onion cream cheese spread made with Sierra Nevada cream cheese. $3.00

Buffalo Burger Sliders – Three mini burgers made from Big Sky Ranch Buffalo, served with house organic pickles and our organic ketchup. $6.50

Jicama Sticks – Sticks of fresh jicama (a South American Tuber) tossed in a light dressing of lime and salt. $2.95

The newest versions of our Lunch and Dinner menus are now available online, as well as our current menu for Weekend Brunch.

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