The Bread Workshop Hosts Sprouts

The Bread Workshop is proud to have hosted three sessions with the Sprouts Cooking Club, a Bay Area program designed to get kids cooking.

Using our facilities under the tutelage of our Owner and Chef du Cuisine, William Briscoe, the Sprouts kids made individual-sized organic apple pies, cheesecakes, and pumpkin pies.

The enthusiasm of the kids was infectious and they produced some top quality pies here at our bakery. One of the participants, Sam, was present for each session, and after expressing interest in Vegan Cupcakes I was making kindly shared his own recipe with me. I’ll be testing it out at home in here, in the Workshop’s kitchen.

Sam also won a kid’s cooking competition sponsored by Sprouts (see his win on YouTube) and has been invited on a cooking tour of France over his Spring Break. He’s currently raising money for his trip by selling holiday cookies which can be ordered (a $10 minimum) until 12/22.

Order an organic holiday pie from us for the dinner table, and a few bags of cookies from Sam for under the tree!

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