“All great changes are preceded by chaos.” -Deepak Chopra

Hi Bread Workshop fans,
Many have come in excited by the new grab and go salads, soups and our the limited sandwich menu prepared by our wonderful counter crew.  As I said in the last posting, we have discontinued the sandwich and hot food menu that has been part of our life for 8 years.  We are taking a bit of time to regroup and figure out the next steps.Lourdes, who’s been working for us for 20 years, is helping us make an assortment of salads, sandwiches and soups.  Meanwhile Sophie and Katherine have been expanding their pastry range with some savory items like quiche and savory bread pudding.  We will continue to make more grab and go items like baked green chile chicken empanadas.   We are dedicated to make  food that comes from our hearts, using our  training and skill. This means that quality, not quantity is going to be our focus.
Using the best freshest ingredients we can will allow us to make a variety foods from many cultures and backgrounds. We will also to create healthy nutritious items for many diets, though we hope they will be tasty enough for everybody.
As with all transitions, this may take a little time to perfect.  I assure you our focus will be on the food at all times.  I will keep posting our progress as we go, introducing new products. For example, our pastry department, Sophie and Katherine, have just introduced gluten free coconut macaroons. To track of all this we will not only post these on our website but on our Facebook page or just come in and see what we are up to.

Thank you for your dedication and patience.

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