I really want to thank the community for being understanding through all of our changes. We are now a bit more settled and have introduced a small, but meaningful menu. It includes a house chili that is either made vegan, with braised tofu, or traditional, with organic grass fed Prather ranch beef. We also have a version of our all time best seller, the Hobbes Turkey sandwich. As always we have house made chicken soup and a vegan soup option as well. The whole menu will soon be available on our menu page.
New to our menu is a BLT featuring Hobb’s bacon, a grab and go tuna salad and a sloppy sandwich of the week. This week (3rd week of June) we have a sloppy chicken chocolate Mole sandwich.
On top of all this we also are running specials constantly. This weekend you could try our vegan green chili potato stew, made with organic fingerling potatoes, and thickened with roasted pumpkin seeds. A version of this stew is available with slow roasted Niman pork also. These specials will have limited availability, and with any luck (well more to the point with any free time) will be updated on our Facebook page.
Once again I would like to thank you all for being patient in our transitional times.
Final thought, don’t forget to think about our catering, box lunches and Lasagna go great with pot lucks and picnics!