Catering Menu

We are available for caterings of all sizes, from small informal events like business meetings or small-scale parties to weddings and event banquets. Our Specialty is “drop and go” economical catering for those on a budget. For our main catering menu we require a three day notice, though some items are seasonal. Delivery is available upon request with a week notice, providing we have the time available. Custom orders are available with a three week lead time. Compostable place settings are available for .50 per person and include plates, napkins, utensils.

We use the freshest sustainable ingredients we can find at a reasonable price. All our meats are humane, and we use local, organic products whenever possible.

If you have questions as to how much food your event calls for, what types of items are appropriate, or the seasonal ingredients we have on hand or can procure, please call us at (510)649-9740 or email us at catering@thebreadworkshop.com

Informal Catering

Box Lunch

Includes one of our sandwiches, a cookie, bag of potato chips, and a small salad.
Turkey, Ham or Vegetarian (seasonal) – 11.00

Sandwich Box (mix of two types of your choice – serves 15 people) 65

Entree’s

Lasagna with Bell Weather Farms Ricotta, Mozzarella & fresh Pheonix Pastificio noodles (with sufficient notice).
type Veggi          Beef (Prather Ranch organic)
Large        55             62
Small        32             38

Chilaquiles is a South American-style lasagna made with layers of toasted organic corn tortillas, vegetarian chili, cheddar cheese and a mild tomatillo sauce.
type Veggie      Chicken
Large        39             48
Small        24             32

Baked Organic Pastas – Sean’s Mac’n Cheese   Veggie    Sausage
Large                                         44              46                  56
Small                        28             32                  36

Rotisserie Chicken (Mary’s Chicken)
Whole or cut. Choice of our two flavors: Lemon-Rosemary or Mexican Pibe.
Large (4 chickens) – 48
Small (2 chickens)- 25

Focaccia or Whole Wheat Pizza
For toppings other than cheese, please ask about what we have available.
Large Cheese (12×16.5) – 28
Small Cheese (10″ round) – 16

Quiche Box             Veggie       Meat
Large (12” x 16”)          45        55
Small (12” x 8”)            24        32

Salads

Caesar or Greek Salad
Large 38
Small 28

Organic mixed Green Salad served with house-made croutons, Kalamata olives and a choice of balsamic, bleu cheese or mustard dressing
Large 32
Small 19

Seasonal Fruit Platter 40