Catering Menu

We are available for caterings of all sizes, from small informal events like business meetings or small-scale parties to weddings and event banquets. Our Specialty is “drop and go”  economical catering for those on a budget.  For our main catering menu we require a three day notice, though some items are seasonal. Delivery is available upon request with a week  notice, providing we have the time available.  Custom orders are available with a three week lead time.  Compostable place settings are available for .50 per person and include plates, napkins, utensils.

We use the freshest sustainable ingredients we can find at a reasonable price. All our meats are humane, and we use local, organic products whenever possible.

If you have questions as to how much food your event calls for, what types of items are appropriate, or the seasonal ingredients we have on hand or can procure, please call us at (510)649-9740 or email us at catering@thebreadworkshop.com


Informal Catering

Box Lunch

Includes one of our sandwiches, a cookie, bag of potato chips, and a small salad.
Turkey, Ham or Vegetarian (seasonal) – 11.00

Sandwich Box (mix of two types of your choice – serves 15 people)  65

Entree’s

Lasagna with Bell Weather Farms Ricotta, Mozzarella & fresh Pheonix Pastificio noodles (with sufficient notice).
type Veggi          Beef (Prather Ranch organic)
Large        55             62
Small        32             38

Chilaquiles is a South American-style lasagna made with layers of toasted organic corn tortillas, vegetarian chili, cheddar cheese and a mild tomatillo sauce.
type Veggie      Chicken
Large        39             48
Small        24             32

Baked Organic Pastas – Sean’s Mac’n Cheese   Veggie    Sausage
Large                                                     44                        46                  56
Small                                                      28                       32                  36

Rotisserie Chicken (Mary’s Chicken)
Whole or cut. Choice of our two flavors: Lemon-Rosemary or Mexican Pibe.
Large (4 chickens) – 48
Small (2 chickens)- 25

Focaccia or Whole Wheat Pizza
For toppings other than cheese, please ask about what we have available.
Large Cheese (12×16.5) – 28
Small Cheese (10″ round) – 16

Quiche Box              Veggie       Meat
Large (12” x 16”)          45        55
Small (12” x 8”)            24        32

Salads

Caesar or Greek Salad
Large            38
Small            28

Organic mixed Green Salad served with house-made croutons, Kalamata olives and a choice of balsamic, bleu cheese or mustard dressing
Large        32
Small        19

Seasonal Fruit Platter       40

Sides

Roasted Seasonal Vegetable Platter
Large            45
Small            32

Roasted Organic Potatoes

Large            38
Small             22

Garlic Bread               9.50


Buffet Platters

Appetizer Trays

Grilled Pears with Aleppo Peppers     34
or Coriander

Antipasto (Featuring Hobb’s cured meats)               45

Baked Cheese & Pesto Jumbo Baguette    39

Assorted Cheese & Crackers
Deli Style    38
Artisan        58

Salads

Mixed Green Salad            28

Caesar Salad                30

Taco salads                       38

with spicy Diestel turkey 46

Citrus or Fruit Salad            37

Side Dishes
Quinoa Pilaf                24

Wild Rice with Roasted
Bell Peppers                34

Grilled Organic Polenta        36

Main Course

Rotisserie Chickens (Mary’s Chicken) w/organic Quinoa Pilaf
2 Chickens        36

3 Chickens        45
Stuffed Roasted Poblano or
Red Bell Peppers                44

Spicy Deistel ground Turkey on Organic Brown Rice
46

Chicken(Mary’s Chicken) Mole                            46

 

Desserts

Large Cookies - Choice of Chocolate Chip, Oatmeal Raisin, Peanut Butter & Snickerdoodle        2.25 ea.
Small Cookies (min. dozen)         1 ea.

 

Carrot Cake – ½ sheet            45

Chocolate-dipped Strawberries        42

Truffle Platter                44

Breakfast Items

Organic Fair-trade Coffee & Numi Tea Services

for 10 to 12 people  (96 oz)        21

for 16 to 20 people  (160 oz)    28

Includes cream, sweeteners, stir sticks, cups & napkins

Assorted Organic Pastry Box (min. dozen)
Mostly Muffins               $1.85 ea.
Croissants, Danishes & Muffins    $2.25 ea.

Quiche Box              Veggie       Meat
Large (12” x 16”)          45        55
Small (12” x 8”)            24        32

Egg Roulade (extra large rolled omelet)
Cheese or Veggie                 38
Sausage and Cheese           44

Seasonal Fruit Platter        40

  • All of our meats are humanely raised and we use local, organic products whenever possible.

To order please call (510) 649-9740 or send an email to catering@thebreadworkshop.com

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