In an intense culinary competition in Delores Park, Raynn captured a Sammy for the second best grilled cheese sandwich, missionary style, using a Bread Workshop French Batard. Though Raynn has been involved with the grilled cheese competition for years, this the first year she’s won a Sammy. The semifinals are to take place on April 25th in Los Angeles, but because of concerns over sacrificing quality due to transportation issues, Raynn will only attend, not compete.
Posts Tagged ‘awards’
The Bread Workshop is proud to announce that we have been voted the second best sandwich shop in the Bay Area by the readers of the San Fransisco Chronicle’s website (www.sfgate.com) in a recent competition entitled Best of the Bay.
The competition was held during the beginning of this year, ending in early March, and was open to any and all sandwich shops in the Bay Area.